House Made Garlic Flatbread

Our house-made flatbread with garlic butter and your choice to add melted cheese OR cheese and chilli flakes

Mushroom and Bok Choy Dumplings

Mushroom and Bok Choy dumplings in a Garlic, Ginger and Chilli Maple Soy sauce

Olives

Citrus & spice marinade

Cajun Squid

Lightly battered Cajun Squid with Tartare and a Lemon Wedge

Crispy Chicken Wings

choice of x6, x12, x24

Sticky Pork Belly Bites

in garlic, ginger & chilli maple soy

Crayfish infused Seafood Chowder

Crayfish stock, squid, mussels, white fish & scallop meat topped with crayfish oil and toasted ciabatta

Eye Fillet

Pan fried eye fillet cooked to your liking served on warm confit red & gold beets & green bean salad with parmesan wafer, potato & herb gratin, red wine jus, béarnaise

choice to add garlic prawns.

Crispy Pork Belly

Crispy Pork Belly served on kumara mash, seasonal vegetables, rosemary jus & kumara crisps.

Crispy Skin Salmon

on cous cous w almond, apricot, pomegranate & rocket salad.

Braised Beef Cheek

served on potato gratin w rosemary jus & seasonal vegetables.

Roast Chicken

gourmet potatoes, seasonal vegetables, caper cream sauce & cherry tomatoes.

Roasted Pumpkin & Sundried Tomato Risotto

With Parmesan, rocket & balsamic drizzle.

Portobello Mushroom Burger

Roast Mushrooms, feta, grilled halloumi, baby spinach, sundried tomato mayo, spicy green goddess dressing, with fries

Date & Toffee Steamed Pudding

served with vanilla ice cream & creme anglaise

Lemon Tart

with whipped coconut cream, macerated mandarin and raspberry coulis

Cheesecake Of The Day

Ask the staff for todays flavour

Vanilla Ice Cream Sundae

Served with nuts, wafers and your choice of sauce, choclate, berry, passionfruit or caramel.

Whittaker’s Chocolate Brownie

Served warm with vanilla ice cream,