Breakfast
Available from 9am-3pm
Eggs Benedict
Two poached eggs and wholegrain hollandaise stacked on potato & herb rostis
Eggs Montreal
Two poached eggs, smoked salmon and wholegrain hollandaise stacked on potato & herb rostis
French Toasted Banana Loaf
100% pure Canadian maple syrup and vanilla whipped cream with your choice of bacon and banana OR blueberry compote, fresh citrus fruit and chocolate chips
Big Breakfast
Eggs cooked your way on toasted ciabatta with streaky bacon, sausage, house beans, grilled tomato and potato & herb rosti.
Eggs on Toast
Free range eggs cooked your way on ciabatta toast
Vege Stack
Toasted multigrain bread, potato & herb rosti, mushroom, spinach, halloumi, grilled tomato, red pepper & almond romesco.
Toasted Granola with Salted Caramel Clusters
House-made granola with salted caramel clusters, cranberries, macadamia, pistachio, toasted coconut and vanilla bean yogurt topped with banana chips and blueberry compote
Lunch
Available from 11:30am-3pm
Crumbed Beef Schnitzel
Crumbed beef schnitzel with red wine jus, slaw and fries OR creamy mash
Fish and Chips
Beer battered OR crumbed market fish with fries, slaw and homemade tartare
Beetroot and Feta Salad
Warm confit red beetroot tossed through rocket, feta, toasted walnuts and balsamic glaze
Bacon Caesar Salad
Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, a poached egg and creamy garlic dressing OR anchovy dressing
Light Meals
Fish Tacos
Beer battered market fish, slaw, salsa verde and pickled red onions
Crumbed Chicken Tacos
Crumbed chicken, shredded cos lettuce, spicy green goddess dressing and tomato
Smoked Fish Cakes
Crumbed smoked Kahawhai fish cakes blended with buttery potato, herbs and lemon zest. Served with salad greens and hollandaise
Kumara and Honey Tart
Hot honey roasted kumara on a buttery puff pastry tart with basil pesto, feta and balsamic glaze
GLUTEN FREE / GF AVAILABLE
VEGETARIAN / VG AVAILABLE
VEGAN / V AVAILABLE
