Eggs Benedict

Two poached eggs and wholegrain hollandaise stacked on potato & herb rostis

Eggs Montreal

Two poached eggs, smoked salmon and wholegrain hollandaise stacked on potato & herb rostis

French Toasted Banana Loaf

100% pure Canadian maple syrup and vanilla whipped cream with your choice of bacon and banana OR blueberry compote, fresh citrus fruit and chocolate chips

Big Breakfast

Eggs cooked your way on toasted ciabatta with streaky bacon, sausage, house beans, grilled tomato and potato & herb rosti.

Eggs on Toast

Free range eggs cooked your way on ciabatta toast

Vege Stack

Toasted multigrain bread, potato & herb rosti, mushroom, spinach, halloumi,  grilled tomato, red pepper & almond romesco.

Toasted Granola with Salted Caramel Clusters

House-made granola with salted caramel clusters, cranberries, macadamia, pistachio, toasted coconut and vanilla bean yogurt topped with banana chips and blueberry compote

Fish and Chips

Beer battered or crumbed market fish with fries, slaw and homemade tartare

Crumbed Beef Schnitzel

Crumbed beef schnitzel with red wine jus, slaw and fries

Premium Double Beef Burger

Two house-made smashed beef patties, cheddar, lettuce, tomato & chipotle relish, aioli and pickles served with fries

Beetroot and Feta Salad

Warm confit red beetroot tossed through rocket, feta, toasted walnuts and balsamic glaze

Bacon Caesar Salad

Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, creamy garlic dressing and poached egg

Fish Tacos

Beer battered market fish, slaw, salsa verde and pickled red onions

Crumbed Chicken Tacos

Crumbed chicken, shredded cos lettuce, spicy green goddess dressing and tomato

Smoked Fish Cakes

Crumbed smoked Kahawhai fish cakes blended with buttery potato, herbs and lemon zest. Served with salad greens and hollandaise

Kumara and Honey Tart

Hot honey roasted kumara on a buttery puff pastry tart with basil pesto, feta and balsamic glaze

Paua Sliders

Paua fritter, creamed paua and salad greens on buttermilk buns

Pork Belly Sliders

BBQ pork belly, slaw,pickled onion and aioli on buttermilk buns