House Made Garlic Flatbread

Our house-made flatbread with garlic butter and your choice to add melted cheese OR cheese and chilli flakes

Mushroom and Bok Choy Dumplings

Mushroom and Bok Choy dumplings in a Garlic, Ginger and Chilli Maple Soy sauce

Olives

Citrus & spice marinade

Lemon Pepper Squid

Lightly battered Lemon Pepper Squid with Tartare and a Lemon Wedge

Pork & Cracked Pepper Pate

Pork and Cracked Pepper Pate with Toasted Ciabatta

Fried Chicken Strips

Crispy Fried Chicken Strips with Chipotle Mayo, BBQ or Sweet Chilli

Mussels in Chilli and Coconut Cream

your choice of 12 or 24 Mussels cooked in Chilli and Coconut cream with Toasted Ciabatta Bread

Ceviche

White fish marinated in lime, coconut, chili and garlic with cucumber, tomato, red onion and coriander

Chicken Parmigiana

Herb crumbed chicken breast baked with tomato pomodoro, mozzeralla and parmesan served with green salad and fries OR mash

Crayfish infused Seafood Chowder

Crayfish Oil, Squid, Mussels, White Fish & Scallop Meat with Toasted Ciabatta

Chargrilled Scotch Fillet

Scotch Fillet cooked to your liking with Mustard Slaw and choose between Garlic and Herb Butter, Mushrooms or Red Wine Jus, and Onion Rings, Mash or Fries

Crumbed Beef Schnitzel

Crumbed Beef Schnitzel with Red Wine Jus, Mustard Slaw, and Creamy Mash OR Fries

Crumbed Fish Burger

Crumbed Premium White Market Fish, American Cheddar Cheese, Pickles, Lettuce, Tomato Slices and Tartare Sauce served with Fries

Premium Beef Burger

Classic Premium Beef Burger with a Housemade Beef Patty, Lettuce, American Cheddar Cheese, Mustard Mayo, Pickles and Tomato and Chipotle Relish between a Brioche Bun Served with Fries

Fish and Chips

Beer Battered or Herb Crumbed Premium Market Fish with Mustard Slaw, Homemade Tartare and Steak Fries

Crispy Pork Belly

Crispy Pork Belly served on Egg Fried Rice with Sautéed Asian Greens and your choice of Maple Soy or Gochujung sauce

Crispy Skin Salmon

Crispy Skin Salmon poached in Citrus & Herb Cream, Green Beans. Served with Mandarin and Fennel Salad and Crispy Roast Potatoes

Braised Beef Cheek

Braised Beef Cheek marinated in Wholegrain Mustard. Served on grilled Corn and Prosciutto mash, Sautéed Broccolini and Chimichurri Sauce

Tuscan Chicken

Chicken Thighs braised with Tomato and Beans. Served with Green Beans and Roasted Potatoes

Gratinated Cauliflower Steak

A roasted Cauliflower Steak with Sundried Tomato Pesto, Feta, Bocconcini, Pumpkin Puree and Green Beans

Vege Burger

Black Bean Patty, American Cheddar Cheese, Lettuce and Tomato and Chipotle Relish between a Brioche Bun with Fries

Apple, Raspberry and White Chocolate Crumble

Apple, raspberry and white chocolate crumble served with maple and walnut ice cream

Banana Chimichanga

Banana and dulce de leche wrapped inside a donut, fried & rolled in cinnamon sugar served w vanilla ice cream and salted caramel sauce

Vanilla Ice Cream Sundae

Served with nuts, wafers and your choice of sauce, choclate, berry, passionfruit or caramel.

Whittaker’s Chocolate Brownie

Served warm with vanilla ice cream, option to add custard