Entrées
House Made Garlic Flatbread
Our house-made flatbread with garlic butter and your choice to add melted cheese OR cheese and chilli flakes
Mushroom and Bok Choy Dumplings
Mushroom and Bok Choy dumplings in a Garlic, Ginger and Chilli Maple Soy sauce
Olives
Citrus & spice marinade
Cajun Squid
Lightly battered Cajun Squid with Tartare and a Lemon Wedge
Arancini
crumbed risotto balls stuffed with feta & served with sundried tomato mayo
Crispy Chicken Wings
choice of x6, x12, x24
Mussels in Chilli and Coconut Cream
your choice of 12 or 24 Mussels cooked in Chilli and Coconut cream with Toasted Ciabatta Bread
Sticky Pork Belly Bites
in garlic, ginger & chilli maple soy
Mains
Chicken Parmigiana
Herb crumbed and baked with tomato pomodoro, mozzeralla and parmesan served with green salad and fries OR mash
Crayfish infused Seafood Chowder
Crayfish Oil, Squid, Mussels, White Fish & Scallop Meat with Toasted Ciabatta
Chargrilled Scotch Fillet
Scotch Fillet cooked to your liking on a potato & herb gratin, seasonal vegetables and your choice jus, mushroom or garlic & herb butter,
Crispy Chicken Burger
Cajun fried chicken thigh, pickles, chipotle mayo, cheddar & cos lettuce.
Crumbed Beef Schnitzel
Crumbed Beef Schnitzel with Red Wine Jus, Mustard Slaw, and Creamy Mash OR Fries
Double Beef Burger
Premium smashed beef patties, American cheddar, lettuce, tomato & chipotle relish, mustard mayo, pickles
Fish and Chips
Beer Battered or Herb Crumbed Premium Market Fish with Mustard Slaw, Homemade Tartare and Steak Fries
Crispy Pork Belly
Crispy Pork Belly served on kumara mash, seasonal vegetables, rosemary jus & kumara crisps.
Crispy Skin Salmon
on cous cous w almond, apricot, pomegranate & rocket salad.
Braised Beef Cheek
served on potato gratin w rosemary jus & seasonal vegetables.
Roast Chicken
gourmet potatoes, seasonal vegetables, caper cream sauce & cherry tomatoes.
Roasted Pumpkin & Sundried Tomato Risotto
With Parmesan, rocket & balsamic drizzle.
Portobello Mushroom Burger
Roast Mushrooms, feta, grilled halloumi, baby spinach, sundried tomato mayo, spicy green goddess dressing, with fries
Desserts
Date & Toffee Steamed Pudding
served with vanilla ice cream & creme anglaise
Lemon Tart
with whipped coconut cream, macerated mandarin and raspberry coulis
Cheesecake Of The Day
Ask the staff for todays flavour
Vanilla Ice Cream Sundae
Served with nuts, wafers and your choice of sauce, choclate, berry, passionfruit or caramel.
Whittaker’s Chocolate Brownie
Served warm with vanilla ice cream,