Paua Ravioli

Paua ravioli with burnt butter sauce

Olives

Citrus & spice marinade

House Made Garlic Flatbread

Our house-made flatbread with garlic butter and your choice to add melted cheese OR cheese and chilli flakes (+$3)

Mushroom and Bok Choy Dumplings

Mushroom and bok choy dumplings cooked in garlic, ginger and chilli maple soy sauce.

Mussels

your choice of 6, 1/2 kilo or 1 kilo of mussels cooked in chilli and coconut cream served with toasted ciabatta bread

Chicken Parmigiana

Herb crumbed and baked with tomato pomodoro, mozzeralla and parmesan served with green salad and fries OR creamy mash

Premium Double Beef Burger

Two house-made smashed beef patties, cheddar, lettuce, tomato & chipotle relish, aioli and pickles served with fries

Crayfish infused Seafood Chowder

Crayfish stock, squid, mussels, white fish & scallop meat topped with crayfish oil and toasted ciabatta

Eye Fillet

Pan fried to your liking, served on potato & herb gratin with warm confit red & gold beets, green bean salad, parmesan wafer, red wine jus and béarnaise.

Crispy Pork Belly

Crispy Pork Belly served on kumara mash, seasonal vegetables, rosemary jus & kumara crisps.

Chefs Choice

Braised Beef Cheek

Braised beef check served on potato gratin with rosemary jus and seasonal vegetables.

Roast Chicken Maryland

Roast chicken maryland served with gourmet potatoes, seasonal vegetables, caper cream sauce and cherry tomatoes.

Roasted Pumpkin & Sundried Tomato Risotto

Risotto served with parmesan, rocket and balsamic drizzle.

Date & Toffee Steamed Pudding

served with vanilla ice cream & creme anglaise

Lemon Tart

with whipped coconut cream, macerated mandarin and raspberry coulis

Cheesecake Of The Day

Ask the staff for todays flavour

Vanilla Ice Cream Sundae

Served with nuts, wafers and your choice of sauce, choclate, berry, passionfruit or caramel.

Whittaker’s Chocolate Brownie

Served warm with vanilla ice cream,