Paua Ravioli

Paua ravioli with burnt butter sauce

Olives

Citrus & spice marinade

House Made Garlic Flatbread

Our house-made flatbread with garlic butter and your choice to add melted cheese OR cheese and chilli flakes

Mushroom and Bok Choy Dumplings

Mushroom and bok choy dumplings cooked in a garlic, ginger and chilli maple soy sauce.

Mussels Steamed in Chilli and Coconut Cream

your choice of 6, 1/2 kilo or 1 kilo of mussels cooked in chilli and coconut cream served with toasted ciabatta bread

Bacon Caesar Salad

Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, creamy garlic dressing and a poached egg

Salad Bowl

Rocket, cos lettuce, pickled cauliflower, pickled red onion, feta, toasted pine nuts, balsamic glaze and cherry tomatoes

Chicken Parmigiana

Herb crumbed and baked with tomato pomodoro, mozzeralla and parmesan served with green salad and fries OR creamy mash

Crayfish infused Seafood Chowder

Crayfish stock, squid, mussels, white fish & scallop meat topped with crayfish oil and toasted ciabatta

Eye Fillet

Pan fried to your liking, served on potato & herb gratin with warm confit red & gold beets, green bean salad, parmesan wafer, red wine jus and béarnaise.

Crispy Cajun Chicken Burger

Cajun fried chicken thigh, pickles, chipotle mayo, american cheddar and cos lettuce.

Crumbed Beef Schnitzel

Crumbed beef schnitzel with red wine jus, mustard slaw and your choice of fries or creamy mash.

Premium Double Beef Burger

Two house-made smashed beef patties, american cheddar, lettuce, tomato & chipotle relish, mayo and pickles

Fish and Chips

Beer battered or crumbed premium fish with mustard slaw, homemade tartare and fries

Crispy Pork Belly

Crispy Pork Belly served on kumara mash, seasonal vegetables, rosemary jus & kumara crisps.

Chefs Choice

Braised Beef Cheek

Braised beef check served on potato gratin with rosemary jus and seasonal vegetables.

Roast Chicken Maryland

Roast chicken maryland served with gourmet potatoes, seasonal vegetables, caper cream sauce and cherry tomatoes.

Roasted Pumpkin & Sundried Tomato Risotto

Risotto served with parmesan, rocket and balsamic drizzle.

Date & Toffee Steamed Pudding

served with vanilla ice cream & creme anglaise

Lemon Tart

with whipped coconut cream, macerated mandarin and raspberry coulis

Cheesecake Of The Day

Ask the staff for todays flavour

Vanilla Ice Cream Sundae

Served with nuts, wafers and your choice of sauce, choclate, berry, passionfruit or caramel.

Whittaker’s Chocolate Brownie

Served warm with vanilla ice cream,